Description

Join us for an evening of the best bites and cocktails in town, along with fun and little-known Seabrook facts during the tour from Seabrook's Concierge, Jeff Wilson, during the Seabrook Spring Food Tour.

Make sure to bring your appetite as you indulge in the dishes and drinks at four of Seabrook's restaurants!

What's For Dinner?

Start the evening in the spacious and inviting Seabrook Guest Services Lobby with amuse-bouche, along with sparkling wine or non-alcoholic apple cider and meet Jeff, your food tour guide for the evening.

Take in the ocean view as you walk to the first stop at Koko's Restaurant & Tequila Bar where you tantalize your taste buds with fresh and savory carnitas or veggie tacos, along with a signature margarita or mocktail.

After your light and refreshing appetizers from Koko's, it's time to head over to Rising Tide Tavern. Relax as you're surrounded by the warm and rich décor where hot and flavorful fried chicken and beef cheddar sliders are served, along with the pacifica cocktail or mocktail.

The next stop is right across the street at Frontager's Social where a fresh and cheesy pasta dish, along with a rich and satisfying kale Caesar salad, along with Camas beer, hard cider, or an Italian soda.

Wrap up the evening with a stroll to The Stowaway Wine Bar where a light, sweet, and savory serving of plated cheese, fruit, and chocolate is served, along with a glass of red or white wine.

Note: All restaurant locations have vegetarian dish and non-alcoholic beverage options. No gluten free or vegan options are available.